Cristina Arroqui - Concepedia

Author

Cristina Arroqui

Universidad Publica de Navarra ORCID

Also Known As

C Arroqui, C. Arroqui, Cristina Arroqui

Publications

Citations

H-Index

Concepts

All Affiliations

Universidad Publica de Navarra Universidad Politécnica de Cartagena Universidad de Navarra University of California, Davis

About

Cristina Arroqui is an author at Universidad Publica de Navarra specializing in engineering, thermal engineering, and heat transfer.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	319
2	Health Sciences	3	3	190
3	Environmental Engineering	2	2	103
4	Food Processing	2	2	103
5	Physics	1	1	14

Cristina Arroqui

Publications

947

Citations

H-Index

Page 1

	Year	Citations
Intra‐laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods Gloria Bobo, Gabriel Davidov‐Pardo, Cristina Arroqui, Journal of the Science of Food and Agriculture	2014	293
Effect of high temperature intermittent drying and tempering on rough rice quality Jesús Dámaso Aquerreta, Asunción Iguaz, Cristina Arroqui, Journal of Food Engineering Agricultural EconomicsRough Rice QualityThermal ProcessingGrain QualityGrain Storage	2006	106
The effects of freeze-drying process parameters on Broiler chicken breast meat Jelena Babić, María J. Cantalejo, Cristina Arroqui LWT Freeze-drying Process ParametersFood PreservationPoultry FarmingFood EngineeringMeat Quality	2009	87
Comparative Study on Pressure and Temperature Stability of 5-Methyltetrahydrofolic Acid in Model Systems and in Food Products I. Indrawati, Cristina Arroqui, I. Messagie, Journal of Agricultural and Food Chemistry	2004	84
Effects of essential oils on sprout suppression and quality of potato cultivars David Gómez-Castillo, Esther Cruz, Asun Iguaz, Postharvest Biology and Technology Sprout SuppressionEngineeringBotanyPotato CultivarsSustainable Agriculture	2013	80
Effect of different soluble solids in the water on the ascorbic acid losses during water blanching of potato tissue Cristina Arroqui, T. R. Rumsey, Paloma Vírseda Journal of Food Engineering Food ChemistryAscorbic Acid LossesEngineeringEnvironmental EngineeringWater Purification	2001	55
Losses by diffusion of ascorbic acid during recycled water blanching of potato tissue Cristina Arroqui, T. R. Rumsey, Paloma Vírseda Journal of Food Engineering Food ChemistryAscorbic AcidEngineeringEnvironmental EngineeringWater Treatment	2002	48
Modelling and Simulation of Heat Transfer in Stored Rough Rice with Aeration Asunción Iguaz, Cristina Arroqui, A. Esnoz Biosystems Engineering Heat Transfer ProcessEngineeringStored Rough RiceTransport PhenomenaThermal Processing	2004	39
Mathematical model of heat transfer and enzyme inactivation in an integrated blancher cooler Cristina Arroqui, A. Esnoz, Paloma Vírseda Journal of Food Engineering Heat Transfer ProcessEngineeringHeat ExchangerThermal ManagementEnzyme Inactivation	2003	34
Modelling and Validation of Heat Transfer in Stored Rough Rice without Aeration Asunción Iguaz, Cristina Arroqui, A. Esnoz Biosystems Engineering Heat Transfer ProcessEngineeringAgricultural EconomicsStored Rough RiceFood Engineering	2004	26

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