I. Messagie

Impact of pretreatment and freezing conditions on the microstructure of frozen carrots: Quantification and relation to texture loss

Sandy Van Buggenhout, Martina Lille, I. Messagie et al. · European Food Research and Technology · 2005 · 93 citations

Agriculture, Agronomy, Food Science +14

Minimizing texture loss of frozen strawberries: effect of infusion with pectinmethylesterase and calcium combined with different freezing conditions and effect of subsequent storage/thawing conditions

Sandy Van Buggenhout, I. Messagie, Vince Maes et al. · European Food Research and Technology · 2006 · 90 citations

Agriculture, Agronomy, Food Science +16

Comparative Study on Pressure and Temperature Stability of 5-Methyltetrahydrofolic Acid in Model Systems and in Food Products

I. Indrawati, Cristina Arroqui, I. Messagie et al. · Journal of Agricultural and Food Chemistry · 2004 · 86 citations

Agriculture, Biochemistry, Food Science +14

Influence of Low‐temperature Blanching Combined with High‐pressure Shift Freezing on the Texture of Frozen Carrots

Sandy Van Buggenhout, I. Messagie, Ann Van Loey et al. · Journal of Food Science · 2005 · 39 citations

Agriculture, Food Science, Horticultural Sciences +16

Influence of high-pressure–low-temperature treatments on fruit and vegetable quality related enzymes

Sandy Van Buggenhout, I. Messagie, Iesel Van der Plancken et al. · European Food Research and Technology · 2006 · 32 citations

Agriculture, Food Science, Food Preservation +13