Concepedia
Statistics
Publications
1
Citations
90
H-Index
Active since
2006
Affiliations
KU Leuven(Current)
Vince Maes is an author at KU Leuven specializing in quality changes during freezing, texture changes, and thawing conditions.
Publications per year
2006–2006
Minimizing texture loss of frozen strawberries: effect of infusion with pectinmethylesterase and calcium combined with different freezing conditions and effect of subsequent storage/thawing conditions
Sandy Van Buggenhout, I. Messagie, Vince Maes et al. · European Food Research and Technology · 2006 · 90 citations
Agriculture, Agronomy, Food Science +16
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