Concepedia

María J. Cantalejo

MJ

11

Publications

459

Citations

11

H-Index

1997

Active since

Affiliations

Universidad Publica de Navarra(Current)

Universidad de Navarra

Universidad de La Rioja

University of Córdoba

María J. Cantalejo is an author at Universidad Publica de Navarra specializing in health sciences, food quality, and food safety.

Top concepts

HealthFood SafetyFood QualityFood ChemistryFood PreservationMeat SciencePoultry ScienceMedicineFlavoromicsMicrobiology

Publications per year

1997–2023

11

Publications

11

The effects of freeze-drying process parameters on Broiler chicken breast meat

Jelena Babić, María J. Cantalejo, Cristina Arroqui · LWT · 2009 · 87 citations

Freeze-drying Process Parameters, Food Preservation, Poultry Farming +7

Anthocyanin composition of Tempranillo, Garnacha and Cabernet Sauvignon grapes from high- and low-quality vineyards over two years

Íñigo Arozarena, Belén Ayestarán, María J. Cantalejo et al. · European Food Research and Technology · 2002 · 76 citations · Full text

Anthocyanin Composition, Low-quality Vineyards, Cabernet Sauvignon Grapes

Combined effects of ozone and freeze-drying on the shelf-life of Broiler chicken meat

María J. Cantalejo, Ferdaous Zouaghi, Iratxe Pérez-Arnedo · LWT · 2015 · 57 citations · Full text

Meat Packaging, Shelf Life, Combined Effects +9

Analysis of Volatile Components Derived from Raw and Roasted Earth-Almond (<i>Cyperus esculentus</i> L.)

María J. Cantalejo · Journal of Agricultural and Food Chemistry · 1997 · 51 citations

Food Chemistry, Food Composition, Botany +12

Effects of ozone and chlorine postharvest treatments on quality of fresh‐cut red bell peppers

Sandra Horvitz, María J. Cantalejo · International Journal of Food Science & Technology · 2012 · 48 citations

Food Chemistry, Environmental Chemistry, Gaseous Ozone +14

Rows per page

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