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Anthocyanin composition of Tempranillo, Garnacha and Cabernet Sauvignon grapes from high- and low-quality vineyards over two years

Íñigo Arozarena, Belén Ayestarán, María J. Cantalejo, Montserrat Boronat-Navarro, Marta Vera, Irene Abril, Ana Casp

European Food Research and Technology · 2002 · 76 citations · 0 references

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