Montserrat Boronat-Navarro

A Meta-analysis of Innovation and Organizational Size

César Camisón‐Zornoza, Rafael Lapiedra Alcamí, Mercedes Segarra‐Ciprés et al. · Organization Studies · 2004 · 599 citations

Management, Organization Studies, Innovation +9

Intra‐laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods

Gloria Bobo, Gabriel Davidov‐Pardo, Cristina Arroqui et al. · Journal of the Science of Food and Agriculture · 2014 · 317 citations · Full text

Agriculture, Biochemistry, Food Science +17

Anthocyanin composition of Tempranillo, Garnacha and Cabernet Sauvignon grapes from high- and low-quality vineyards over two years

Íñigo Arozarena, Belén Ayestarán, María J. Cantalejo et al. · European Food Research and Technology · 2002 · 76 citations · Full text

Agriculture, Plant Biology, Plant Sciences +16

Color, Phenolics, and Antioxidant Activity of Blackberry ( <i>Rubus glaucus</i> Benth.), Blueberry ( <i>Vaccinium floribundum</i> Kunth.), and Apple Wines from Ecuador

Jacqueline Ortíz, María‐Remedios Marín‐Arroyo, María‐José Noriega‐Domínguez et al. · Journal of Food Science · 2013 · 72 citations

Agriculture, Food Science, Plant Sciences +17

Analyzing Willingness to Pay More to Stay in a Sustainable Hotel

Montserrat Boronat-Navarro, José Antonio Pérez-Aranda · Sustainability · 2020 · 59 citations · Full text

Management, Hospitality Management, Sustainability Management +10