Concepedia

Jacqueline Ortíz

JO

3

Publications

138

Citations

3

H-Index

2012

Active since

Affiliations

Universidad Técnica de Ambato(Current)

Universidad Publica de Navarra

Jacqueline Ortíz is an author at Universidad Técnica de Ambato specializing in agricultural economics, food chemistry, and oxidative stress.

Top concepts

BotanyHealthEngineeringFood ChemistryFood PackagingOxidative StressPlant PhysiologyAgricultural Economics

Publications per year

2012–2020

3

Publications

3

Color, Phenolics, and Antioxidant Activity of Blackberry ( <i>Rubus glaucus</i> Benth.), Blueberry ( <i>Vaccinium floribundum</i> Kunth.), and Apple Wines from Ecuador

Jacqueline Ortíz, María‐Remedios Marín‐Arroyo, María‐José Noriega‐Domínguez et al. · Journal of Food Science · 2013 · 72 citations

Color, Ellagitannins, Anthocyanins, and Antioxidant Activity of Andean Blackberry (Rubus glaucus Benth.) Wines

Íñigo Arozarena, Jacqueline Ortíz, Isidro Hermosín‐Gutiérrez et al. · Journal of Agricultural and Food Chemistry · 2012 · 48 citations

Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá ( <i>Eugenia stipitata</i> McVaugh), naranjilla ( <i>Solanum quitoense</i> Lam.), and tree tomato ( <i>Solanum betaceum</i> Cav.) fruits from Ecuador

Wilma Llerena, Iván Samaniego, Montserrat Boronat-Navarro et al. · Journal of Food Processing and Preservation · 2020 · 18 citations

Food Chemistry, Agricultural Chemistry, Atmosphere Packaging +14

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