Concepedia

Author

Iván Samaniego

Instituto Nacional de Investigaciones AgropecuariasORCID

Also Known As

Ivan Samaniego, Iván Rodrigo Samaniego, Iván Samaniego

36

Publications

405

Citations

12

H-Index

26

Concepts

All Affiliations

Instituto Nacional de Investigaciones AgropecuariasUniversidad Técnica Estatal de QuevedoUniversidad Técnica de AmbatoUniversidad Técnica de BabahoyoCentral University of Ecuador
IS

About

Iván Samaniego is an author at Instituto Nacional de Investigaciones Agropecuarias specializing in food chemistry, agricultural economics, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

42

2

Engineering

2

2

31

3

Medicine

2

2

47

4

Public Health

2

2

23

5

Biochemistry

2

2

47

Iván Samaniego

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16

Publications

384

Citations

12

H-Index

YearCitations

Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador

Iván Samaniego, Beatriz Brito, William Viera,

Plants

2020

44

Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador

Iván Samaniego, Susana Espín, James Quiroz,

Journal of Food Composition and Analysis

2020

42

Phytochemical Composition and Antioxidant Activity of Passiflora spp. Germplasm Grown in Ecuador

William Viera, Takashi Shinohara, Iván Samaniego,

Plants

2022

41

Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity

Wilma Llerena, Iván Samaniego, Christian Vallejo,

Foods

2023

35

Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (Solanum tuberosum) Cultivars

Iván Samaniego, Susana Espín, Xavier Cuesta,

Plants

2020

32

Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model

Wilma Llerena, Iván Samaniego, Ignacio Angós,

Foods

2019

29

Extraction of protein concentrate from red bean (Phaseolus vulgaris L.): antioxidant activity and inhibition of lipid peroxidation

Lucrecia Piñuel, Edgar Vilcacundo, Patricia Alejandra Boeri,

Journal of Applied Pharmaceutical Science

2019

29

Phytochemical Characterization of a Tree Tomato (Solanum betaceum Cav.) Breeding Population Grown in the Inter-Andean Valley of Ecuador

William Viera, Iván Samaniego, Diana Patricia Carreón Camacho,

Plants

2022

27

Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá ( <i>Eugenia stipitata</i> McVaugh), naranjilla ( <i>Solanum quitoense</i> Lam.), and tree tomato ( <i>Solanum betaceum</i> Cav.) fruits from Ecuador

Wilma Llerena, Iván Samaniego, Montserrat Boronat-Navarro,

Journal of Food Processing and Preservation

2020

18

Pulp Mineral Content of Passion Fruit Germplasm Grown in Ecuador and Its Relationship with Fruit Quality Traits

William Viera, Takashi Shinohara, Iván Samaniego,

Plants

2022

18

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