Wilma Llerena

Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador

Iván Samaniego, Beatriz Brito, William Viera et al. · Plants · 2020 · 44 citations · Full text

Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity

Wilma Llerena, Iván Samaniego, Christian Vallejo et al. · Foods · 2023 · 35 citations · Full text

Nutraceutical Ingredient, Cocoa Bean Shell, Polyphenolics +17

Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (Solanum tuberosum) Cultivars

Iván Samaniego, Susana Espín, Xavier Cuesta et al. · Plants · 2020 · 32 citations · Full text

Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model

Wilma Llerena, Iván Samaniego, Ignacio Angós et al. · Foods · 2019 · 29 citations · Full text

Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá ( <i>Eugenia stipitata</i> McVaugh), naranjilla ( <i>Solanum quitoense</i> Lam.), and tree tomato ( <i>Solanum betaceum</i> Cav.) fruits from Ecuador

Wilma Llerena, Iván Samaniego, Montserrat Boronat-Navarro et al. · Journal of Food Processing and Preservation · 2020 · 18 citations

Food Chemistry, Agricultural Chemistry, Atmosphere Packaging +14