Concepedia

Ignacio Angós

IA

Statistics

Publications

8

Citations

237

H-Index

8

Active since

2008

Affiliations

Universidad Pública de Navarra (UPNA)(Current)

Instituto Nacional de Investigaciones Agropecuarias

Universidad Técnica Estatal de Quevedo

Universidad Técnica de Ambato

Universidad Técnica de Babahoyo

Ignacio Angós is an author at Universidad Pública de Navarra (UPNA) specializing in agriculture, food science, and phenolic content analysis.

ORCID

Publications per year

2008–2023

8

Publications

8

Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador

Iván Samaniego, Beatriz Brito, William Viera et al. · Plants · 2020 · 48 citations · Full text

, , +16

Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity

Wilma Llerena, Iván Samaniego, Christian Vallejo et al. · Foods · 2023 · 45 citations · Full text

, , +17

Control of respiration and color modification on minimally processed potatoes by means of low and high O2/CO2 atmospheres

Ignacio Angós, Paloma Vírseda, Teresa Fernández · Postharvest Biology and Technology · 2008 · 34 citations · Full text

, , +14

Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (Solanum tuberosum) Cultivars

Iván Samaniego, Susana Espín, Xavier Cuesta et al. · Plants · 2020 · 33 citations · Full text

, , +17

Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model

Wilma Llerena, Iván Samaniego, Ignacio Angós et al. · Foods · 2019 · 30 citations · Full text

, , +17

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