Gabriel Davidov‐Pardo

Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins

Iris J. Joye, Gabriel Davidov‐Pardo, Richard D. Ludescher et al. · Food Chemistry · 2015 · 352 citations

Protein Nanoparticles, Biochemistry, Rational Approach +5

Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification

Gabriel Davidov‐Pardo, David Julian McClements · Food Chemistry · 2014 · 316 citations

Nanomedicine, Resveratrol Encapsulation, Nutraceutical Delivery Systems +9

Resveratrol encapsulation: Designing delivery systems to overcome solubility, stability and bioavailability issues

Gabriel Davidov‐Pardo, David Julian McClements · Trends in Food Science & Technology · 2014 · 309 citations

Cell-based Drug Delivery, Nanomedicine, Resveratrol Encapsulation +11

Intra‐laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods

Gloria Bobo, Gabriel Davidov‐Pardo, Cristina Arroqui et al. · Journal of the Science of Food and Agriculture · 2014 · 293 citations

Nanotechnology for increased micronutrient bioavailability

Iris J. Joye, Gabriel Davidov‐Pardo, David Julian McClements · Trends in Food Science & Technology · 2014 · 248 citations

Nanomedicine, Nutrient Bioavailability, Micronutrient Bioavailability +4