Food Chemistry · 2014 · 324 citations · 33 references
PharmacyFood SciencePharmaceuticsDrug DeliveryNanoparticle Drug DeliveryOral Drug DeliveryDrug EncapsulationEmulsion FormationEmulsion FormulationFood EmulsionsInjectable EmulsionsNanocarriers For TherapeuticsControlled Release In EmulsionsControlled-release EmulsionsDrug-loaded EmulsionsEmulsionsEncapsulation In EmulsionsNanoemulsion SystemsNanoemulsionsNutraceutical Encapsulation
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HIGH ABSORPTION BUT VERY LOW BIOAVAILABILITY OF ORAL RESVERATROL IN HUMANS
Thomas Walle, Faye Hsieh, Mark H. DeLegge et al. · Drug Metabolism and Disposition · 2004 · 1.8K citations
Food emulsions: principles, practice, and techniques
P. Walstra · Trends in Food Science & Technology · 1999 · 1.1K citations
Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility
Cheng Qian, Eric A. Decker, Hang Xiao et al. · Food Chemistry · 2012 · 529 citations
Resveratrol: French Paradox Revisited
Saime Batırel, Yavuz Taga, Nesrin Kartal Özer · Frontiers in Pharmacology · 2012 · 445 citations · Full text