Concepedia

Fei Teng

FT

80

Publications

3.4K

Citations

36

H-Index

2008

Active since

Affiliations

Northeast Agricultural University(Current)

Harbin University of Commerce

Cornell University

University of Massachusetts Amherst

Fei Teng is an author at Northeast Agricultural University specializing in engineering, biomolecular engineering, and food engineering.

Top concepts

EngineeringBiomolecular EngineeringFood EngineeringBiochemistryBiotechnologyFood ChemistryHealthProtein EngineeringFood ProcessingMaterial Science

Publications per year

2008–2025

80

Publications

80

Effects of material characteristics on the structural characteristics and flavor substances retention of meat analogs

Zengwang Guo, Fei Teng, Zhaoxian Huang et al. · Food Hydrocolloids · 2020 · 205 citations

Nutrition, Material Characteristics, Meat Packaging +7

The investigation of protein flexibility of various soybean cultivars in relation to physicochemical and conformational properties

Ying Zhu, Shaoyu Fu, Changling Wu et al. · Food Hydrocolloids · 2020 · 202 citations

Food Chemistry, Various Soybean Cultivars, Biochemistry +7

Effects of high-pressure homogenization on structural and emulsifying properties of thermally soluble aggregated kidney bean (Phaseolus vulgaris L.) proteins

Zengwang Guo, Zhaoxian Huang, Yanan Guo et al. · Food Hydrocolloids · 2021 · 160 citations

Food Colloid, Engineering, High-pressure Homogenization +9

Preparation and characterization of okara nanocellulose fabricated using sonication or high-pressure homogenization treatments

Changling Wu, David Julian McClements, Mingyu He et al. · Carbohydrate Polymers · 2020 · 142 citations

Materials Science, Nanocellulose, High-pressure Homogenization Treatments

Different commercial soy protein isolates and the characteristics of Chiba tofu

Zheng Li, Zhongjiang Wang, Yang Kong et al. · Food Hydrocolloids · 2020 · 114 citations

Alternative Protein Source, Plant Foods, Protein Engineering +1

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