Concepedia

Publication | Closed Access

Different commercial soy protein isolates and the characteristics of Chiba tofu

DOI

114

Citations

75

References

2020

Year

Zheng Li, Zhongjiang Wang, Yang Kong, Zhaolei Ma, Changling Wu, Joe M. Regenstein, Fei Teng, Yang Li
Food Hydrocolloids

References

YearCitations

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