Concepedia

Different commercial soy protein isolates and the characteristics of Chiba tofu

Zheng Li, Zhongjiang Wang, Yang Kong, Zhaolei Ma, Changling Wu, Joe M. Regenstein, Fei Teng, Yang Li

Food Hydrocolloids · 2020 · 118 citations · 75 references

DOI

Concepts

References

75

DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION

Allan G. Gornall, Charles J. Bardawill, Maxima M. David · Journal of Biological Chemistry · 1949 · 16.2K citations · Full text

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Mechanisms of Tryptophan Fluorescence Shifts in Proteins

James T. Vivian, Patrik R. Callis · Biophysical Journal · 2001 · 1.5K citations · Full text

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Food protein-based materials as nutraceutical delivery systems

Lingyun Chen, Gabriel Remondetto, Muriel Subirade · Trends in Food Science & Technology · 2006 · 1.1K citations

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Protein content and amino acid composition of commercially available plant-based protein isolates

Stefan H. M. Gorissen, Julie J. R. Crombag, Joan M. Senden et al. · Amino Acids · 2018 · 1.1K citations · Full text

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Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Hui-Chun Wu, Hua‐Ming Chen, Chyuan‐Yuan Shiau · Food Research International · 2003 · 984 citations

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