A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals

Zheng Li, Hong Jiang, Changmou Xu, +1

Food Hydrocolloids

NanoparticlesChemical EngineeringEngineeringPhenolic PhytochemicalsBioactive Compounds +5

Gastric cancer-derived exosomal miR-519a-3p promotes liver metastasis by inducing intrahepatic M2-like macrophage-mediated angiogenesis

Shengkui Qiu, Li Xie, Lu Chen, +12

Journal of Experimental & Clinical Cancer Research

Fabrication, characterization, and cytotoxicity evaluation of cranberry procyanidins-zein nanoparticles

Tao Zou, Zheng Li, Susan S. Percival, +2

Food Hydrocolloids

PharmacologyCranberry Procyanidins-zein NanoparticlesPhytochemical

Adsorption/desorption characteristics and separation of anthocyanins and polyphenols from blueberries using macroporous adsorbent resins

Timothy J. Buran, Amandeep Sandhu, Zheng Li, +3

Journal of Food Engineering

Food ChemistryMacroporous Adsorbent ResinsChemical EngineeringEngineeringEnvironmental Engineering +5

Genome-wide microRNA expression profiling in idiopathic non-obstructive azoospermia: significant up-regulation of miR-141, miR-429 and miR-7-1-3p

Wei Wu, Yufeng Qin, Zheng Li, +13

Human Reproduction

Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China

Zheng Li, Qiu‐Hong Pan, Zan-Min Jin, +2

Food Chemistry

Phenolic CompoundsPolyphenolicsWine PerceptionWine TastingVitis Vinifera Cv +4

Mechanism of Dissolution Enhancement and Bioavailability of Poorly Water Soluble Celecoxib by Preparing Stable Amorphous Nanoparticles

Yinghui Liu, Changshan Sun, Yanru Hao, +3

Journal of Pharmacy & Pharmaceutical Sciences

Different commercial soy protein isolates and the characteristics of Chiba tofu

Zheng Li, Zhongjiang Wang, Yang Kong, +5

Food Hydrocolloids

Alternative Protein SourcePlant FoodsProtein EngineeringChiba Tofu

Synthesis and Antiviral Activities of Phenanthroindolizidine Alkaloids and Their Derivatives

Kailiang Wang, Bo Su, Ziwen Wang, +6

Journal of Agricultural and Food Chemistry

Effects of Exogenous Abscisic Acid on Yield, Antioxidant Capacities, and Phytochemical Contents of Greenhouse Grown Lettuces

Zheng Li, Xin Zhao, Amandeep Sandhu, +1

Journal of Agricultural and Food Chemistry

NutritionPolyphenolicsAgricultural ChemistryEngineeringBotany +11