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Adsorption/desorption characteristics and separation of anthocyanins and polyphenols from blueberries using macroporous adsorbent resins

Food ChemistryMacroporous Adsorbent ResinsChemical EngineeringEngineeringEnvironmental EngineeringAdsorption/desorption CharacteristicsSelective SeparationBio-based SorbentAdsorptionChromatography