Changmou Xu

A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals

Zheng Li, Hong Jiang, Changmou Xu et al. · Food Hydrocolloids · 2014 · 369 citations

Nanoparticles, Chemical Engineering, Engineering +7

Phenolic compounds and antioxidant properties of different grape cultivars grown in China

Changmou Xu, Yali Zhang, Lei Cao et al. · Food Chemistry · 2009 · 217 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +5

Antioxidant, Antibacterial, and Antibiofilm Properties of Polyphenols from Muscadine Grape (<i>Vitis rotundifolia</i> Michx.) Pomace against Selected Foodborne Pathogens

Changmou Xu, Wei‐Yea Hsu, Jiang Lu et al. · Journal of Agricultural and Food Chemistry · 2014 · 114 citations

Food Processing Facilities, Muscadine Grapes, Bacterial Pathogens +20

Influence of Growing Season on Phenolic Compounds and Antioxidant Properties of Grape Berries from Vines Grown in Subtropical Climate

Changmou Xu, Yali Zhang, Lei Zhu et al. · Journal of Agricultural and Food Chemistry · 2011 · 95 citations

Food Chemistry, Phenolic Compounds, Grape Cultivars +13

Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds

Changmou Xu, Wlodzimierz Borejsza‐Wysocki, Lu Jiang et al. · Food Chemistry · 2014 · 70 citations

Muscadine Grape, Biochemistry, Biotechnology +5