Sara M. Marshall

Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide

Changmou Xu, Sara M. Marshall, Zheng Li et al. · Food Chemistry · 2015 · 71 citations

Pharmacy, Pharmacology, Toxicology +12

Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts

Basheer M. Iqdiam, Manal Abuagela, Ziynet Boz et al. · Journal of Food Processing and Preservation · 2019 · 51 citations

Agriculture, Food Science, Food Analysis +16

Determination of Antioxidant Capacities, α-Dicarbonyls, and Phenolic Phytochemicals in Florida Varietal Honeys Using HPLC-DAD-ESI-MS^<i>n</i>

Sara M. Marshall, Keith R. Schneider, Katherine Cisneros et al. · Journal of Agricultural and Food Chemistry · 2014 · 44 citations

Agriculture, Food Science, Plant Sciences +14

Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut

Manal Abuagela, Basheer M. Iqdiam, Hussein Mostafa et al. · Food and Bioproducts Processing · 2019 · 33 citations

Agriculture, Biotechnology, Food Science +15

Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil

Basheer M. Iqdiam, Manal Abuagela, Sara M. Marshall et al. · Journal of Food Engineering · 2018 · 28 citations

Agriculture, Food Science, Ultrasonography +9