Basheer M. Iqdiam

Effects of Atmospheric-Pressure Cold Plasma Treatment on Deoxynivalenol Degradation, Quality Parameters, and Germination of Barley Grains

Ehsan Feizollahi, Basheer M. Iqdiam, Thava Vasanthan et al. · Applied Sciences · 2020 · 99 citations · Full text

Deoxynivalenol Degradation, Quality Parameters, Agricultural Economics +16

Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts

Basheer M. Iqdiam, Manal Abuagela, Ziynet Boz et al. · Journal of Food Processing and Preservation · 2019 · 50 citations

Food Analysis, Food Preservation, Appj Technology +18

Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin

Manal Abuagela, Basheer M. Iqdiam, Hussein Mostafa et al. · International Journal of Food Science & Technology · 2018 · 40 citations

Quality Parameters, Food Analysis, Dermatology +17

Influence of headspace oxygen on quality and shelf life of extra virgin olive oil during storage

Basheer M. Iqdiam, Bruce A. Welt, Renée M. Goodrich‐Schneider et al. · Food Packaging and Shelf Life · 2019 · 39 citations

Food Chemistry, Shelf Life, Edible Packaging +3

Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut

Manal Abuagela, Basheer M. Iqdiam, Hussein Mostafa et al. · Food and Bioproducts Processing · 2019 · 32 citations

Food Chemistry, Light Treatments, Allergy +10