Renée M. Goodrich‐Schneider

Chemical Characterization of Orange Juice from Trees Infected with Citrus Greening (Huanglongbing)

Lilibeth Dagulo, Michelle D. Danyluk, Timothy M. Spann et al. · Journal of Food Science · 2010 · 97 citations

Agriculture, Food Science, Microbiology +11

Conventional and Alternative Methods for Tomato Peeling

Cheryl Rock, Wade Yang, Renée M. Goodrich‐Schneider et al. · Food Engineering Reviews · 2012 · 76 citations

Agriculture, Food Science, Horticultural Sciences +14

Use of Pulsed Ultraviolet Light to Reduce the Allergenic Potency of Soybean Extracts

Weihua Yang, Si‐Yin Chung, Olasumnbo Ajayi et al. · International Journal of Food Engineering · 2010 · 66 citations

Life Sciences, Food Science, Immunology +16

Effects of Dissolved Oxygen in Fruit Juices and Methods of Removal

Rosalía García‐Torres, N. R. Ponagandla, Russell L. Rouseff et al. · Comprehensive Reviews in Food Science and Food Safety · 2009 · 65 citations

Agriculture, Biochemistry, Food Science +17

Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates

Michelle D. Danyluk, Loretta M. Friedrich, Céline Jouquand et al. · Food Microbiology · 2010 · 62 citations

Agriculture, Food Science, Microbiology +13