Concepedia

Wade Yang

WY

38

Publications

1.5K

Citations

24

H-Index

2001

Active since

Affiliations

University of Florida(Current)

Jordan University of Science and Technology

University of Illinois Urbana-Champaign

Alabama Agricultural and Mechanical University

King Saud University

Wade Yang is an author at University of Florida specializing in food chemistry, health sciences, and engineering.

Top concepts

HealthFood ChemistryEngineeringNutritionFood SafetyFood QualityFood ProcessingFood EngineeringMedicineOxidative Stress

Publications per year

2001–2018

38

Publications

38

Thermal and Nonthermal Methods for Food Allergen Control

Sandra K. Shriver, Wade Yang · Food Engineering Reviews · 2011 · 155 citations

Engineering, Thermal Management, Food Control +9

Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits

Taha Rababah, Majdi Al‐Mahasneh, Isra Kilani et al. · Journal of the Science of Food and Agriculture · 2011 · 155 citations

Optimization of Extraction Conditions of Total Phenolics, Antioxidant Activities, and Anthocyanin of Oregano, Thyme, Terebinth, and Pomegranate

Taha Rababah, Fawzi Banat, Anfal Rababah et al. · Journal of Food Science · 2010 · 119 citations

Conventional and Alternative Methods for Tomato Peeling

Cheryl Rock, Wade Yang, Renée M. Goodrich‐Schneider et al. · Food Engineering Reviews · 2012 · 75 citations

Food Engineering, Food Processing, Tomato Peeling +2

AN APPLICATION OF GLASS TRANSITION TEMPERATURE TO EXPLAIN RICE KERNEL FISSURE OCCURRENCE DURING THE DRYING PROCESS*

A. G. Cnossen, T. J. Siebenmorgen, Wade Yang et al. · Drying Technology · 2001 · 70 citations

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