Wade Yang - Concepedia

Author

Wade Yang

University of Florida

Also Known As

W. Yang, WADE YANG, Wade W. Yang, Wade YANG, Wade Yang

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

University of Florida Jordan University of Science and Technology University of Illinois Urbana-Champaign Alabama Agricultural and Mechanical University King Saud University

About

Wade Yang is an author at University of Florida specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	22	735
2	Engineering	11	12	453
3	Medicine	9	9	362
4	Natural Sciences	2	2	83
5	Public Health	2	2	61

Wade Yang

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Thermal and Nonthermal Methods for Food Allergen Control Sandra K. Shriver, Wade Yang Food Engineering Reviews EngineeringThermal ManagementFood ControlNonthermal MethodsFood Engineering	2011	155
Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits Taha Rababah, Majdi Al‐Mahasneh, Isra Kilani, Journal of the Science of Food and Agriculture	2011	155
Optimization of Extraction Conditions of Total Phenolics, Antioxidant Activities, and Anthocyanin of Oregano, Thyme, Terebinth, and Pomegranate Taha Rababah, Fawzi Banat, Anfal Rababah, Journal of Food Science	2010	119
Conventional and Alternative Methods for Tomato Peeling Cheryl Rock, Wade Yang, Renée M. Goodrich‐Schneider, Food Engineering Reviews Food EngineeringFood ProcessingTomato PeelingVegetable ProductionHealth Sciences	2012	75
AN APPLICATION OF GLASS TRANSITION TEMPERATURE TO EXPLAIN RICE KERNEL FISSURE OCCURRENCE DURING THE DRYING PROCESS* A. G. Cnossen, T. J. Siebenmorgen, Wade Yang, Drying Technology	2001	70
Pulsed Ultraviolet Light Reduces Immunoglobulin E Binding to Atlantic White Shrimp (Litopenaeus setiferus) Extract Sandra K. Shriver, Wade Yang, Si‐Yin Chung, International Journal of Environmental Research and Public Health EngineeringLitopenaeus SetiferusPhotobiologyImmunologyAllergen	2011	69
Anti-Oxidant, Anti-Diabetic, and Anti-Hypertensive Effects of Extracted Phenolics and Hydrolyzed Peptides from Barley Protein Fractions Muhammad H. Alu’datt, Khalil Ereifej, Ahmed Abu-Zaiton, International Journal of Food Properties NutritionBarley Protein FractionsHydrolyzed PeptidesPoor CorrelationsPolyphenolics	2011	54
Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts Yiqiao Li, Wade Yang, Si‐Yin Chung, Food and Bioprocess Technology Food ChemistryHigh Hydrostatic PressureAllergyBiochemistryNatural Sciences	2011	53
Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common mediterranean herbs Taha Rababah, Muhammad H. Alu’datt, Mohammad N. Alhamad, International journal of agricultural and biological engineering Food ChemistryNutritionFlavonoid ContentsFood Bioactive CompoundBotany	2015	50
Mitigation of Major Peanut Allergens by Pulsed Ultraviolet Light Wade Yang, Nasson R. Mwakatage, Renée M. Goodrich‐Schneider, Food and Bioprocess Technology Food ChemistryUltraviolet LightFood AllergyAllergyPeanut Allergy	2011	49

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