Sandra K. Shriver

Thermal and Nonthermal Methods for Food Allergen Control

Sandra K. Shriver, Wade Yang · Food Engineering Reviews · 2011 · 155 citations

Engineering, Thermal Management, Food Control +9

Pulsed Ultraviolet Light Reduces Immunoglobulin E Binding to Atlantic White Shrimp (Litopenaeus setiferus) Extract

Sandra K. Shriver, Wade Yang, Si‐Yin Chung et al. · International Journal of Environmental Research and Public Health · 2011 · 69 citations · Full text

Engineering, Litopenaeus Setiferus, Photobiology +27

Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts

Yiqiao Li, Wade Yang, Si‐Yin Chung et al. · Food and Bioprocess Technology · 2011 · 53 citations

Food Chemistry, High Hydrostatic Pressure, Allergy +6

Effect of Selected Nonthermal Processing Methods on the Allergen Reactivity of Atlantic White Shrimp (Litopenaeus setiferus)

Sandra K. Shriver · 2011 · 29 citations

Food Allergy, Engineering, Litopenaeus Setiferus +19

In Vitro Gastric and Intestinal Digestions of Pulsed Light-Treated Shrimp Extracts

Wade Yang, Sandra K. Shriver, Si‐Yin Chung et al. · Applied Biochemistry and Biotechnology · 2012 · 28 citations

Vitro Gastric, Intestinal Digestions, Light-treated Shrimp Extracts +7