Publication | Closed Access
Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts
53
Citations
28
References
2011
Year
Food ChemistryHigh Hydrostatic PressureAllergyBiochemistryNatural SciencesAlmond Protein ExtractsProtein EngineeringPulsed Ultraviolet LightBiomolecular Engineering
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