Mu Ye - Concepedia

Concepedia

Author

Mu Ye

University of Delaware ORCID

Also Known As

M. Ye, Mu Ye, Mu, Ye, Y. Mu, Ye Mu

58

Publications

1.4K

Citations

22

H-Index

40

Concepts

All Affiliations

University of Delaware Delaware State University Rutgers, The State University of New Jersey The Ohio State University

MY

About

Mu Ye is an author at University of Delaware specializing in microbiology, food microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	15	906
2	Health Sciences	7	7	384
3	Public Health	3	3	228
4	Engineering	1	1	39
5	Natural Sciences	1	1	53

Mu Ye

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28

Publications

1.4K

Citations

22

H-Index

	Year	Citations
Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films Mu Ye, Hudaa Neetoo Food Microbiology Microbial ContaminationMedicineListeria MonocytogenesFoodborne IllnessFood Microbiology	2007	152
Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon Mu Ye, Hudaa Neetoo International Journal of Food Microbiology Edible FilmMicrobial ContaminationMedicineFoodborne PathogensFood Microbiology	2008	127
Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon Hudaa Neetoo, Mu Ye, Haiqiang Chen, International Journal of Food Microbiology Food PackagingMicrobial ContaminationFoodborne PathogensListeria MonocytogenesFoodborne Illness	2007	93
Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets Hudaa Neetoo, Mu Ye, Haiqiang Chen International Journal of Food Microbiology Microbial ContaminationFoodborne IllnessFood MicrobiologyFood EngineeringMicrobiology	2009	90
Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry Xinhui Li, Mu Ye, Hudaa Neetoo, International Journal of Food Microbiology Gastrointestinal VirusVirologyFood IndustryMicrobiologyInfection Control	2013	71
Inactivation of Escherichia coli O157:H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storage Yaoxin Huang, Mu Ye, Haiqiang Chen International Journal of Food Microbiology High Hydrostatic PressureMicrobial ContaminationFoodborne PathogensFood MicrobiologyFood Preservation	2012	71
Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets Hudaa Neetoo, Mu Ye, Haiqiang Chen International Journal of Food Microbiology Microbial ContaminationFoodborne PathogensFoodborne IllnessFood ControlFood Microbiology	2008	71
Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat Mu Ye, Yaoxin Huang Food Microbiology Mild HeatVibrio ParahaemolyticusFood MicrobiologyMicrobiologyVibrio Vulnificus	2012	65
Inactivation of Human Norovirus in Contaminated Oysters and Clams by High Hydrostatic Pressure Mu Ye, Xinhui Li, David H. Kingsley, Applied and Environmental Microbiology	2014	56
Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157:H7 and Salmonella in suspension and on berry surfaces Yaoxin Huang, Mu Ye, Xinang Cao, Food Microbiology Microbial ContaminationPathogen DetectionPathogen TransmissionLight InactivationMurine Norovirus	2016	56

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