Hudaa Neetoo - Concepedia

Author

Hudaa Neetoo

University of Delaware ORCID

Also Known As

H. Neetoo, HUDAA NEETOO, Hudaa Neetoo, Swaleha Hudaa Neetoo

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

University of Delaware University of Mauritius The Ohio State University

About

Hudaa Neetoo is an author at University of Delaware specializing in microbiology, food microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	19	1.1K
2	Health Sciences	13	13	636
3	Public Health	4	4	190
4	Engineering	2	2	46
5	Business	1	1	20

Hudaa Neetoo

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films Mu Ye, Hudaa Neetoo Food Microbiology Microbial ContaminationMedicineListeria MonocytogenesFoodborne IllnessFood Microbiology	2007	152
Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon Mu Ye, Hudaa Neetoo International Journal of Food Microbiology Edible FilmMicrobial ContaminationMedicineFoodborne PathogensFood Microbiology	2008	127
Inactivation of a Human Norovirus Surrogate by High-Pressure Processing: Effectiveness, Mechanism, and Potential Application in the Fresh Produce Industry Fangfei Lou, Hudaa Neetoo, Haiqiang Chen, Applied and Environmental Microbiology Viral ReplicationFood PreservationFood Processing FacilitiesMicrobial VirusVirus Transmission	2010	106
Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon Hudaa Neetoo, Mu Ye, Haiqiang Chen, International Journal of Food Microbiology Food PackagingMicrobial ContaminationFoodborne PathogensListeria MonocytogenesFoodborne Illness	2007	93
Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets Hudaa Neetoo, Mu Ye, Haiqiang Chen International Journal of Food Microbiology Microbial ContaminationFoodborne IllnessFood MicrobiologyFood EngineeringMicrobiology	2009	90
Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry Xinhui Li, Mu Ye, Hudaa Neetoo, International Journal of Food Microbiology Gastrointestinal VirusVirologyFood IndustryMicrobiologyInfection Control	2013	71
Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets Hudaa Neetoo, Mu Ye, Haiqiang Chen International Journal of Food Microbiology Microbial ContaminationFoodborne PathogensFoodborne IllnessFood ControlFood Microbiology	2008	71
Efficacy of freezing, frozen storage and edible antimicrobial coatings used in combination for control of Listeria monocytogenes on roasted turkey stored at chiller temperatures Zheng Jiang, Hudaa Neetoo, Haiqiang Chen Food Microbiology Frozen StorageMicrobial ContaminationRoasted TurkeyFoodborne IllnessFood Control	2011	64
Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds Hudaa Neetoo, Haiqiang Chen Food Microbiology High Hydrostatic PressureFood MicrobiologyAlfalfa SeedsThermal ProcessingMicrobiology	2010	55
Pharmacological activities, chemical profile, and physicochemical properties of raw and commercial honey Muhammad Zakariyyah Aumeeruddy, Zaahira Aumeeruddy-Elalfi, Hudaa Neetoo, Biocatalysis and Agricultural Biotechnology Food ChemistryAgricultural ChemistryCommercial HoneyPharmacological ActivitiesChemical Profile	2019	55

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