Si‐Yin Chung - Concepedia

Concepedia

Author

Si‐Yin Chung

Southern Regional Research Center ORCID

Also Known As

S. Chung, S. Y. Chung, S.‐Y. Chung, Si-Yin Chung, Si-yin Chung, Si‐Yin Chung

52

Publications

1.3K

Citations

18

H-Index

64

Concepts

All Affiliations

Southern Regional Research Center Agricultural Research Service United States Department of Agriculture University of Florida Rogers (United States)

SC

About

Si‐Yin Chung is an author at Southern Regional Research Center specializing in allergy, medicine, and peanut allergy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	20	1.1K
2	Allergy	17	20	1.1K
3	Health Sciences	7	7	330
4	Natural Sciences	4	4	106
5	Engineering	2	2	134

Si‐Yin Chung

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25

Publications

1.3K

Citations

18

H-Index

	Year	Citations
The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function Soheila J. Maleki, Olga M. Viquez, Thomas M. Jacks, Journal of Allergy and Clinical Immunology Protein FunctionAllergyImmunologyPeanut AllergyTrypsin Inhibitor	2003	211
Association of End-Product Adducts with Increased IgE Binding of Roasted Peanuts Si‐Yin Chung, Elaine T. Champagne Journal of Agricultural and Food Chemistry NutritionFood AllergyImmunologyGlycobiologyPathology	2001	112
Reducing the allergenic capacity of peanut extracts and liquid peanut butter by phenolic compounds Si‐Yin Chung, Elaine T. Champagne Food Chemistry Food ChemistryNutritionPhenolic CompoundsFood Bioactive CompoundAllergy	2009	88
Effects of Pulsed UV‐Light on Peanut Allergens in Extracts and Liquid Peanut Butter Si‐Yin Chung, W. Yang, K. V. Krishnamurthy Journal of Food Science Food AllergyFood AnalysisAllergenDermatologyFood Chemistry	2008	88
Pulsed Ultraviolet Light Reduces Immunoglobulin E Binding to Atlantic White Shrimp (Litopenaeus setiferus) Extract Sandra K. Shriver, Wade Yang, Si‐Yin Chung, International Journal of Environmental Research and Public Health EngineeringLitopenaeus SetiferusPhotobiologyImmunologyAllergen	2011	69
Linking Peanut Allergenicity to the Processes of Maturation, Curing, and Roasting Si‐Yin Chung, Christopher L. Butts, Soheila J. Maleki, Journal of Agricultural and Food Chemistry Food ChemistryBiologyNutritionIge BindingDevelopmental Biology	2003	66
Use of Pulsed Ultraviolet Light to Reduce the Allergenic Potency of Soybean Extracts Weihua Yang, Si‐Yin Chung, Olasumnbo Ajayi, International Journal of Food Engineering Ultraviolet LightNutritionFood AllergyFood AnalysisAllergen	2010	66
Polyphenol oxidase/caffeic acid may reduce the allergenic properties of peanut allergens Si‐Yin Chung, Yoji Kato, Elaine T. Champagne Journal of the Science of Food and Agriculture	2005	66
Allergenicity of Maillard Reaction Products from Peanut Proteins Si‐Yin Chung, Elaine T. Champagne Journal of Agricultural and Food Chemistry NutritionFood AllergyEngineeringImmunologyAllergen	1999	65
Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts Yiqiao Li, Wade Yang, Si‐Yin Chung, Food and Bioprocess Technology Food ChemistryHigh Hydrostatic PressureAllergyBiochemistryNatural Sciences	2011	53

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