The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function - Concepedia

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Publication | Open Access

The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function

DOI Full Paper Access

211

Citations

22

References

2003

Year

Soheila J. Maleki, Olga M. Viquez, Thomas M. Jacks, Hortense Dodo, Elaine T. Champagne, Si‐Yin Chung, Samuel J. Landry

Journal of Allergy and Clinical Immunology

Protein FunctionAllergyImmunologyPeanut AllergyTrypsin InhibitorOral ImmunotherapyAllergenMajor Peanut AllergenGene ExpressionMedicineCell Signaling

References

	Year	Citations

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