Peanut Allergy

Peanut Allergy is an immunoglobulin E-mediated food allergy characterized by an abnormal immune response to peanut proteins, distinguishing it from other food allergies by its frequent severity, persistence, and propensity for triggering anaphylaxis.

2.1K

Publications

149.4K

Citations

6.7K

Authors

1.9K

Institutions

Publications per year

2017–2026

655

Authors

6.7K

  1. HA
    Hugh A. Sampson

    Icahn School of Medicine at Mount Sinai, United States

    136 publications · 24.7K citations

    73

    h-index

  2. AW
    A. Wesley Burks

    University of Arkansas for Medical Sciences, United States

    100 publications · 17.6K citations

    61

    h-index

  3. SH
    Scott H. Sicherer

    Icahn School of Medicine at Mount Sinai, United States

    71 publications · 10.3K citations

    47

    h-index

  4. GL
    Gideon Lack

    King's College London, United Kingdom

    57 publications · 11.9K citations

    39

    h-index

  5. RA
    Robert A. Wood

    Johns Hopkins University, United States

    47 publications · 9.2K citations

    36

    h-index

1–5 of 6.7K

Venues

  1. Journal of Allergy and Clinical Immunology

    296 publications · 48.3K citations

    122

    h-index

  2. Allergy

    145 publications · 9.5K citations

    60

    h-index

  3. Clinical & Experimental Allergy

    133 publications · 9.9K citations

    60

    h-index

  4. 39

    h-index

  5. Pediatric Allergy and Immunology

    78 publications · 4.9K citations

    37

    h-index

1–5