Peanut Allergen Components

Peanut Allergen Components is a biochemical construct representing specific protein molecules within peanuts that elicit immunoglobulin E (IgE)-mediated immune responses, distinguishing them from other food allergens by their molecular structure and allergenic potency.

720

Publications

54K

Citations

2.8K

Authors

971

Institutions

Publications per year

2017–2026

203

Authors

2.8K

  1. AW
    A. Wesley Burks

    University of Arkansas for Medical Sciences, United States

    54 publications · 8.4K citations

    41

    h-index

  2. HA
    Hugh A. Sampson

    Icahn School of Medicine at Mount Sinai, United States

    55 publications · 9.3K citations

    38

    h-index

  3. SH
    Scott H. Sicherer

    Icahn School of Medicine at Mount Sinai, United States

    29 publications · 5.1K citations

    25

    h-index

  4. SJ
    Soheila J. Maleki

    Southern Regional Research Center, United States

    37 publications · 3.2K citations

    24

    h-index

  5. SJ
    Stef J. Koppelman

    University of Nebraska–Lincoln, United States

    31 publications · 2.3K citations

    22

    h-index

1–5 of 2.8K

Venues

  1. Journal of Allergy and Clinical Immunology

    137 publications · 22.4K citations

    80

    h-index

  2. Allergy

    43 publications · 3.2K citations

    30

    h-index

  3. Clinical & Experimental Allergy

    40 publications · 2.6K citations

    30

    h-index

  4. Food Chemistry

    46 publications · 1.9K citations

    26

    h-index

  5. Journal of Agricultural and Food Chemistry

    31 publications · 1.8K citations

    24

    h-index

1–5