Hugh A. Sampson

Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

Joshua A. Boyce, Amal Assa’ad, A. Wesley Burks et al. · Journal of Allergy and Clinical Immunology · 2010 · 2.3K citations · Full text

Life Sciences, Food Science, Immunology +16

Second symposium on the definition and management of anaphylaxis: Summary report—Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium

Hugh A. Sampson, Anne Muñoz‐Furlong, Ronna L. Campbell et al. · Journal of Allergy and Clinical Immunology · 2006 · 2.3K citations

Life Sciences, Immunology, Internal Medicine +16

Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents

Hugh A. Sampson, Louis M. Mendelson, James P. Rosen · New England Journal of Medicine · 1992 · 1.6K citations · Full text

Life Sciences, Child Health, Pediatrics +10

Utility of food-specific IgE concentrations in predicting symptomatic food allergy

Hugh A. Sampson · Journal of Allergy and Clinical Immunology · 2001 · 1.4K citations · Full text

Life Sciences, Food Science, Immunology +14

Eosinophilic esophagitis attributed to gastroesophageal reflux: Improvement with an amino acid-based formula

Kevin J. Kelly, Audrey J. Lazenby, Peter C. Rowe et al. · Gastroenterology · 1995 · 1.1K citations · Full text

Medicine, Clinical Sciences, Internal Medicine +14