Hugh A. Sampson - Concepedia

Author

Hugh A. Sampson

Icahn School of Medicine at Mount Sinai ORCID

Also Known As

A Burks, A Tsuang, Arezoo Pedramfar, Beyer, Kirsten, Burks, A Wesley, Burks, A. Wesley, C. Venter, Davidson, Wendy F., Dawson, P., Dawson, Peter

1.1K

Publications

91.2K

Citations

157

H-Index

205

Concepts

All Affiliations

Icahn School of Medicine at Mount Sinai Johns Hopkins University Johns Hopkins Medicine University of Colorado Denver University of Arkansas for Medical Sciences

About

Hugh A. Sampson is an author at Icahn School of Medicine at Mount Sinai specializing in medicine, allergy, and food allergies.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	107	244	42.6K
2	Health Sciences	9	9	1.1K
3	Engineering	3	3	352
4	Education	2	2	120
5	Arts	1	1	12

Hugh A. Sampson

402

Publications

63.2K

Citations

134

H-Index

Page 1

	Year	Citations
Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report Joshua A. Boyce, Amal Assa’ad, A. Wesley Burks, Journal of Allergy and Clinical Immunology NutritionFood IntoleranceFood AllergyAllergyAllergy Medicine	2010	2.3K
Second symposium on the definition and management of anaphylaxis: Summary report—Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium Hugh A. Sampson, Anne Muñoz‐Furlong, Ronna L. Campbell, Journal of Allergy and Clinical Immunology AsthmaDrug HypersensitivitySecond SymposiumAllergyAllergy Medicine	2006	2.3K
Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents Hugh A. Sampson, Louis M. Mendelson, James P. Rosen New England Journal of Medicine	1992	1.6K
Utility of food-specific IgE concentrations in predicting symptomatic food allergy Hugh A. Sampson Journal of Allergy and Clinical Immunology NutritionFood AllergyAllergyAllergy MedicineImmunology	2001	1.4K
Eosinophilic esophagitis attributed to gastroesophageal reflux: Improvement with an amino acid-based formula Kevin J. Kelly, Audrey J. Lazenby, Peter C. Rowe, Gastroenterology EsophagusAllergyAmino Acid-based FormulaMedicineGastroenterology	1995	1.1K
Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents Hugh A. Sampson, Deborah G. Ho Journal of Allergy and Clinical Immunology	1997	1.1K
US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up Scott H. Sicherer, Anne Muñoz‐Furlong, James Godbold, Journal of Allergy and Clinical Immunology NutritionSesame AllergyFood AllergyUs PrevalenceAllergy	2010	922
Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey Scott H. Sicherer, Anne Muñoz‐Furlong, Hugh A. Sampson Journal of Allergy and Clinical Immunology Environmental AllergyNutritionFood AllergyAllergyAllergy Medicine	2003	748
Second Symposium on the Definition and Management of Anaphylaxis: Summary Report—Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network Symposium Hugh A. Sampson, Anne Muñoz‐Furlong, Ronna L. Campbell, Annals of Emergency Medicine AsthmaDrug HypersensitivitySecond SymposiumAllergyAllergy Medicine	2006	743
Food hypersensitivity and atopic dermatitis: Evaluation of 113 patients Hugh A. Sampson, Cynthia C. McCaskill The Journal of Pediatrics NutritionFood AllergyAllergyAtopic DermatitisAllergy Medicine	1985	728

Page 1