Céline Jouquand

Quantitative assessment of organ distribution of dietary protein‐bound ¹³C‐labeled N^ɛ‐carboxymethyllysine after a chronic oral exposure in mice

Frédéric J. Tessier, Céline Niquet‐Léridon, Philippe Jacolot et al. · Molecular Nutrition & Food Research · 2016 · 127 citations

A Sensory and Chemical Analysis of Fresh Strawberries Over Harvest Dates and Seasons Reveals Factors That Affect Eating Quality

Céline Jouquand, Craig K. Chandler, Anne Plotto et al. · Journal of the American Society for Horticultural Science · 2008 · 123 citations · Full text

Nutrition, Chemical Analysis, Botany +17

Partition coefficients of aroma compounds in polysaccharide solutions by the phase ratio variation method

Céline Jouquand, Violette Ducruet, Pierre Giampaoli · Food Chemistry · 2003 · 122 citations

Food Chemistry, Polysaccharide Solutions, Flavoromics +7

Formation of amylose complexes with C6-aroma compounds in starch dispersions and its impact on retention

Céline Jouquand, Violette Ducruet · Food Chemistry · 2005 · 98 citations

Food Chemistry, Biochemistry, Natural Sciences +7

Optimization of Headspace Solid-Phase Microextraction (SPME) for the Odor Analysis of Surface-Ripened Cheese

Laurent Lecanu, Violette Ducruet, Céline Jouquand et al. · Journal of Agricultural and Food Chemistry · 2002 · 88 citations

Shelf Life, Food Packaging, Food Analysis +16