Céline Niquet‐Léridon

Author

Also Known As

C Niquet-Léridon, C. Niquet-Leridon, C. Niquet-Léridon, Celine Niquet-Leridon, Celine Niquet-Léridon, Celine Niquet‐Leridon, Céline Niquet-Leridon, Céline Niquet-Léridon, Céline Niquet‐Leridon, Céline Niquet‐Léridon

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Centre Hospitalier de Beauvais Inserm Centre Hospitalier Universitaire de Lille Université de Lille UniLaSalle

About

Céline Niquet‐Léridon is an author at Centre Hospitalier de Beauvais specializing in food chemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	432
2	Medicine	8	8	357
3	Public Health	4	4	149
4	Allergy	2	2	36
5	Natural Sciences	1	1	37

Céline Niquet‐Léridon

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Quantitative assessment of organ distribution of dietary protein‐bound <sup>13</sup>C‐labeled N<sup>ɛ</sup>‐carboxymethyllysine after a chronic oral exposure in mice Frédéric J. Tessier, Céline Niquet‐Léridon, Philippe Jacolot, Molecular Nutrition & Food Research	2016	127
Study of the urinary and faecal excretion of N ε-carboxymethyllysine in young human volunteers Cristina Delgado‐Andrade, Frédéric J. Tessier, Céline Niquet‐Léridon, Amino Acids UrologyFaecal ExcretionN ε-CarboxymethyllysineGastroenterologyMedicine	2011	113
Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread Cynthia Helou, Philippe Jacolot, Céline Niquet‐Léridon, Food Chemistry Food ChemistryNovel Semi-quantitative MethodFood AnalysisMaillard Reaction ProductsFood Processing	2015	104
Quantification of Nε-carboxymethyl-lysine in selected chocolate-flavoured drink mixes using high-performance liquid chromatography–linear ion trap tandem mass spectrometry Céline Niquet‐Léridon, Frédéric J. Tessier Food Chemistry Food ChemistryBiochemistryGas ChromatographyMedicineFood Analysis	2010	93
Dietary CML‐enriched protein induces functional arterial aging in a RAGE‐dependent manner in mice Nicolas Grossin, F. Auger, Céline Niquet‐Léridon, Molecular Nutrition & Food Research	2015	92
Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats Issam Alamir, Céline Niquet‐Léridon, Philippe Jacolot, Amino Acids Food ChemistryNutritionHealth SciencesBiochemistryFood Digestion	2012	81
Metabolic transit of Nε-carboxymethyl-lysine after consumption of AGEs from bread crust Irene Roncero‐Ramos, Cristina Delgado‐Andrade, Frédéric J. Tessier, Food & Function NutritionFaecal ExcretionExperimental NutritionMetabolic TransitFood Chemistry	2013	66
The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread Cynthia Helou, Pascale Gadonna‐Widehem, Nathalie Robert, Food & Function NutritionFood AnalysisRaw MaterialsAgricultural EconomicsFood Preservation	2016	45
Acrylamide, 5-hydroxymethylfurfural and<i>N<sup>ε</sup></i>-carboxymethyl-lysine in coffee substitutes and instant coffees Grégory Loaëc, Philippe Jacolot, Cynthia Helou, Food Additives & Contaminants Part A Food AnalysisFood ContaminantCoffee SubstitutesFood ToxicologyFood Chemistry	2014	43
An Advanced Glycation End Product (AGE)-Rich Diet Promotes Nε-Carboxymethyl-lysine Accumulation in the Cardiac Tissue and Tendons of Rats Irene Roncero‐Ramos, Céline Niquet‐Léridon, Christopher Strauch, Journal of Agricultural and Food Chemistry	2014	43

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