Quantification of Nε-carboxymethyl-lysine in selected chocolate-flavoured drink mixes using high-performance liquid chromatography–linear ion trap tandem mass spectrometry

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

Identification of N epsilon-carboxymethyllysine as a degradation product of fructoselysine in glycated protein.

Mahtab U. Ahmed, S R Thorpe, John Baynes · Journal of Biological Chemistry · 1986 · 849 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Advanced glycoxidation end products in commonly consumed foods

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Agriculture, Food Science, Nutritional Sciences +11

Quantitative screening of advanced glycation endproducts in cellular and extracellular proteins by tandem mass spectrometry

Paul J. Thornalley, Sinan Battah, Naila Ahmed et al. · Biochemical Journal · 2003 · 648 citations · Full text

Life Sciences, Biochemistry, Cellular Biochemistry +12

Determination of N ɛ-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry

Shima Assar, Catherine Moloney, Maria Lima et al. · Amino Acids · 2008 · 199 citations

Agriculture, Biochemistry, Food Science +11