Ziynet Boz - Concepedia

Author

Ziynet Boz

University of Florida ORCID

Also Known As

Z. Boz, Ziynet Boz

Publications

571

Citations

H-Index

Concepts

All Affiliations

University of Florida Mersin Üniversitesi

About

Ziynet Boz is an author at University of Florida specializing in health sciences, food quality, and food preservatives.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	74
2	Engineering	2	2	64
3	Medicine	2	2	63
4	Public Health	1	1	11
5	Allergy	1	1	50

Ziynet Boz

Publications

163

Citations

H-Index

Page 1

	Year	Citations
Effects of mesh refinement, time step size and numerical scheme on the computational modeling of temperature evolution during natural-convection heating Ziynet Boz, Ferruh Erdoğdu, Mustafa Tutar Journal of Food Engineering Numerical AnalysisEngineeringMixed ConvectionTemperature EvolutionNumerical Simulation	2013	51
Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts Basheer M. Iqdiam, Manal Abuagela, Ziynet Boz, Journal of Food Processing and Preservation Food AnalysisFood PreservationAppj TechnologyFood ToxicologyFood Chemistry	2019	50
Review of Challenges and Advances in Modification of Food Package Headspace Gases Ziynet Boz, Bruce A. Welt, Jeffrey K. Brecht, RIT Scholar Works (Rochester Institute of Technology)	2018	15
Evaluation of two-dimensional approach for computational modelling of heat and momentum transfer in liquid containing horizontal cans and experimental validation Ziynet Boz, Ferruh Erdoğdu Food and Bioproducts Processing Two-dimensional ApproachHeat Transfer ProcessEngineeringFluid MechanicsMechanical Engineering	2012	13
Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon (<scp><i>Salmo salar</i></scp>) Senem GÜNER, Ziynet Boz, Yavuz Yağız, Packaging Technology and Science Food PackagingSkin ExtractYellow OnionsFood AnalysisFood Preservation	2021	13
A systematic analysis of the overall nutritional contribution of food loss and waste in tomatoes, spinach, and kidney beans as a function of processing Ziynet Boz, Claire Koelsch Sand Journal of Food Process Engineering Food LossNutritionNutritive ValueSustainable Food SystemAgricultural Economics	2020	11
The Role of Digitalization in Facilitating Circular Economy Ziynet Boz, Ana Martin‐Ryals Journal of the ASABE	2023	10

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