Ferruh Erdoğdu - Concepedia

Author

Ferruh Erdoğdu

Also Known As

ERDOĞDU, Ferruh; ANKARA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, Erdogdu, Ferruh, F. Erdoğdu, FERRUH ERDOGDU, FERRUH ERDOĜDU, FERRUH ERDOĞDU, FERRUH ERDOǦDU, Ferruh Erdoğdu, Ferruh ERDOĞDU, Ferruh Erdogdu

160

Publications

2.6K

Citations

H-Index

102

Concepts

All Affiliations

Mersin Üniversitesi Ankara University University of Florida University of Salerno University of Naples Federico II

About

Ferruh Erdoğdu is an author at Mersin Üniversitesi specializing in engineering, heat transfer, and thermal engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	51	1.5K
2	Health Sciences	15	21	553
3	Management	1	1	10
4	Natural Sciences	1	1	65
5	Biomedical Engineering	1	1	19

Ferruh Erdoğdu

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Radio-frequency thawing of food products – A computational study Rahmi Uyar, Tesfaye F. Bedane, Ferruh Erdoğdu, Journal of Food Engineering Freeze-thaw CyclingRadiofrequency HeatingRadio-frequency ThawingFood EngineeringThermodynamics	2014	121
Determination of heat and mass transfer parameters during frying of potato slices Aygün Yıldız, T. Koray Palazoğlu, Ferruh Erdoğdu Journal of Food Engineering Heat Transfer ProcessEngineeringFood EngineeringThermodynamicsFood Processing	2006	98
Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture Tesfaye F. Bedane, Büşra Nur Erol, Francesco Marra, Innovative Food Science & Emerging Technologies Radiofrequency HeatingCase StudyPulsed Electric FieldFrozen Food ProductsDrip Loss	2018	86
Simulation of heat transfer for solid–liquid food mixtures in cans and model validation under pasteurization conditions Selin Kızıltaş, Ferruh Erdoğdu, T. Koray Palazoğlu Journal of Food Engineering Model ValidationEngineeringMechanical EngineeringFood EngineeringFood Processing	2009	68
Potential use of 3-dimensional scanners for food process modeling Rahmi Uyar, Ferruh Erdoğdu Journal of Food Engineering EngineeringFood Process ModelingNatural SciencesFood MicrostructureSystems Engineering	2009	65
Cook-related yield loss for pacific white (Penaeus vannamei) shrimp previously treated with phosphates: effects of shrimp size and internal temperature distribution Ferruh Erdoğdu, Murat Ö. Balaban, W. Steven Otwell, Journal of Food Engineering Aquatic Food SystemShrimp SizeEngineeringAquacultureAquaculture System	2003	60
Effect of load volume on power absorption and temperature evolution during radio-frequency heating of meat cubes: A computational study Rahmi Uyar, Ferruh Erdoğdu, Francesco Marra Food and Bioproducts Processing Radiative Heat TransferElectrical EngineeringEnergy HarvestingEngineeringPower Absorption	2013	59
Computational modeling of airflow patterns and heat transfer prediction through stacked layers' products in a vented box during cooling Mustafa Tutar, Ferruh Erdoğdu, Burak Toka International Journal of Refrigeration Heat Transfer ProcessEngineeringMixed ConvectionHeat Transfer PredictionHeat Exchanger	2008	56
Mathematical approaches for use of analytical solutions in experimental determination of heat and mass transfer parameters Ferruh Erdoğdu Journal of Food Engineering Radiative Heat TransferChemical EngineeringHeat Transfer ProcessEngineeringAnalytical Solutions	2004	56
A computational study to design process conditions in industrial radio-frequency tempering/thawing process Ferruh Erdoğdu, Francesco Marra, Tesfaye F. Bedane Journal of Food Engineering Computational StudyEngineeringIndustrial EngineeringProcess Simulation ModelRadiofrequency Heating	2017	56

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