Ferruh Erdoğdu

Radio-frequency thawing of food products – A computational study

Rahmi Uyar, Tesfaye F. Bedane, Ferruh Erdoğdu et al. · Journal of Food Engineering · 2014 · 121 citations

Freeze-thaw Cycling, Radiofrequency Heating, Radio-frequency Thawing +2

Determination of heat and mass transfer parameters during frying of potato slices

Aygün Yıldız, T. Koray Palazoğlu, Ferruh Erdoğdu · Journal of Food Engineering · 2006 · 98 citations

Heat Transfer Process, Engineering, Food Engineering +8

Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture

Tesfaye F. Bedane, Büşra Nur Erol, Francesco Marra et al. · Innovative Food Science & Emerging Technologies · 2018 · 86 citations

Radiofrequency Heating, Case Study, Pulsed Electric Field +2

Simulation of heat transfer for solid–liquid food mixtures in cans and model validation under pasteurization conditions

Selin Kızıltaş, Ferruh Erdoğdu, T. Koray Palazoğlu · Journal of Food Engineering · 2009 · 68 citations

Model Validation, Engineering, Mechanical Engineering +10

Potential use of 3-dimensional scanners for food process modeling

Rahmi Uyar, Ferruh Erdoğdu · Journal of Food Engineering · 2009 · 65 citations

Engineering, Food Process Modeling, Natural Sciences +8