Radio-frequency thawing of food products – A computational study - Concepedia

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Radio-frequency thawing of food products – A computational study

121

Citations

28

References

2014

Year

Rahmi Uyar, Tesfaye F. Bedane, Ferruh Erdoğdu, T. Koray Palazoğlu, Karim Farag, Francesco Marra

Journal of Food Engineering

Freeze-thaw CyclingRadiofrequency HeatingRadio-frequency ThawingFood EngineeringThermodynamics

References

	Year	Citations

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