Concepedia

Rahmi Uyar

RU

Statistics

Publications

8

Citations

360

H-Index

8

Active since

2009

Affiliations

Mersin Üniversitesi(Current)

University of Salerno

Ankara University

Rahmi Uyar is an author at Mersin Üniversitesi specializing in heat transfer, food engineering, and food science.

Publications per year

2009–2023

8

Publications

8

Radio-frequency thawing of food products – A computational study

Rahmi Uyar, Tesfaye F. Bedane, Ferruh Erdoğdu et al. · Journal of Food Engineering · 2014 · 122 citations

Agriculture, Food Science, Food Analysis +14

Potential use of 3-dimensional scanners for food process modeling

Rahmi Uyar, Ferruh Erdoğdu · Journal of Food Engineering · 2009 · 65 citations

Agriculture, Chemical Engineering, Food Science +15

Effect of load volume on power absorption and temperature evolution during radio-frequency heating of meat cubes: A computational study

Rahmi Uyar, Ferruh Erdoğdu, Francesco Marra · Food and Bioproducts Processing · 2013 · 59 citations

Engineering, Materials Engineering, Mechanical Engineering +17

Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters

Rahmi Uyar, Ferruh Erdoğdu, Fabrizio Sarghini et al. · Food and Bioproducts Processing · 2016 · 43 citations

Engineering, Food Science, Mechanical Engineering +17

EXPERIMENTAL COMPARISON OF NATURAL CONVECTION AND CONDUCTION HEAT TRANSFER

Ferruh Erdoğdu, Rahmi Uyar, T. Koray Palazoğlu · Journal of Food Process Engineering · 2009 · 33 citations

Engineering, Mechanical Engineering, Physics +17

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