7
Publications
441
Citations
7
H-Index
2014
Active since
Affiliations
Tesfaye F. Bedane is an author at University of Salerno specializing in food engineering, engineering, and thermodynamics.
Top concepts
EngineeringFood EngineeringHealthHeat TransferThermodynamicsThermal EngineeringPolymersSimulationThin FilmsFood Safety
Publications per year
2014–2021
7
7
Tesfaye F. Bedane, Büşra Nur Erol, Francesco Marra et al. · Innovative Food Science & Emerging Technologies · 2018 · 86 citations
Radiofrequency Heating, Case Study, Pulsed Electric Field +2
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