Statistics
Publications
74
Citations
3.8K
H-Index
36
Active since
2003
Francesco Marra is an author at University of Salerno specializing in engineering, food science, and food engineering.
Publications per year
2003–2025
74
74
Radio-frequency thawing of food products – A computational study
Rahmi Uyar, Tesfaye F. Bedane, Ferruh Erdoğdu et al. · Journal of Food Engineering · 2014 · 122 citations
1–5 of 74