Concepedia

Büşra Nur Erol

BN

2

Publications

142

Citations

2

H-Index

2018

Active since

Affiliations

Ankara University(Current)

Büşra Nur Erol is an author at Ankara University specializing in multiphase flow, food engineering, and fluid mechanics.

Top concepts

RheologyEngineeringHeat TransferFluid DynamicsThermodynamicsMultiphase FlowFood EngineeringMechanical Engineering

Publications per year

2018–2020

2

Publications

2

Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture

Tesfaye F. Bedane, Büşra Nur Erol, Francesco Marra et al. · Innovative Food Science & Emerging Technologies · 2018 · 86 citations

Radiofrequency Heating, Case Study, Pulsed Electric Field +2

Effect of rotation on temperature uniformity of microwave processed low - high viscosity liquids: A computational study with experimental validation

Hüseyin Topçam, Ozan Karataş, Büşra Nur Erol et al. · Innovative Food Science & Emerging Technologies · 2020 · 56 citations

Computational Study, Engineering, Fluid Mechanics +9

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