Hüseyin Topçam

Effect of rotation on temperature uniformity of microwave processed low - high viscosity liquids: A computational study with experimental validation

Hüseyin Topçam, Ozan Karataş, Büşra Nur Erol et al. · Innovative Food Science & Emerging Technologies · 2020 · 56 citations

Computational Study, Engineering, Fluid Mechanics +9

Designing system cavity geometry and optimizing process variables for continuous flow microwave processing

Hüseyin Topçam, Ferruh Erdoğdu · Food and Bioproducts Processing · 2021 · 39 citations

Engineering, Systems Engineering, Microwave Measurement +4

Computational study for microwave pasteurization of beer and hypothetical continuous flow system design

Ozan Karataş, Hüseyin Topçam, Ferruh Erdoğdu · Innovative Food Science & Emerging Technologies · 2021 · 26 citations

Computational Study, Engineering, Mechanical Engineering +5

Effect of radio frequency processing on physical, chemical, rheological and bread-baking properties of white and whole wheat flour

İrem Saka, Hüseyin Topçam, Ezgi Son et al. · LWT · 2021 · 20 citations

Radio Frequency, Bread-baking Properties, Radiofrequency Heating +3

Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation

Eda Coşkun, Samet Ozturk, Hüseyin Topçam et al. · Innovative Food Science & Emerging Technologies · 2022 · 15 citations

Engineering, Experimental Validation, Process Engineering +8