Concepedia

Eda Coşkun

EC

3

Publications

43

Citations

3

H-Index

2021

Active since

Affiliations

Gümüşhane University(Current)

Ankara University

Eda Coşkun is an author at Gümüşhane University specializing in environmental engineering, food engineering, and health sciences.

Top concepts

HealthEngineeringFood EngineeringEnvironmental EngineeringFood SafetyBioremediationFood ProcessingFood TechnologyFood PreservationProcess Engineering

Publications per year

2021–2022

3

Publications

3

Effect of far infrared heating process on surface decontamination and quality attributes of whole yellow and white onions

Eda Coşkun, Samet Ozturk, Merve Akpınar et al. · Food Control · 2021 · 16 citations

White Onions, Decontamination, Environmental Engineering +7

Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation

Eda Coşkun, Samet Ozturk, Hüseyin Topçam et al. · Innovative Food Science & Emerging Technologies · 2022 · 15 citations

Engineering, Experimental Validation, Process Engineering +8

Microwave decontamination process for hummus: A computational study with experimental validation

Ezgi Son, Eda Coşkun, Samet Ozturk et al. · Innovative Food Science & Emerging Technologies · 2022 · 12 citations

Computational Study, Engineering, Decontamination +6

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