Concepedia
Statistics
Publications
15
Citations
711
H-Index
14
Active since
2015
Affiliations
University of Georgia(Current)
Gümüşhane University
Ankara University
Washington State University
University of Nottingham
Samet Ozturk is an author at University of Georgia specializing in food science, food engineering, and agriculture.
Publications per year
2015–2024
Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies
Shuxiang Liu, Samet Ozturk, Jie Xu et al. · Journal of Food Engineering · 2017 · 113 citations
Agriculture, Food Science, Microbiology +14
Radio frequency heating of corn flour: Heating rate and uniformity
Samet Ozturk, Fanbin Kong, Rakesh K. Singh et al. · Innovative Food Science & Emerging Technologies · 2017 · 96 citations
Engineering, Food Science, Food Engineering +15
Dielectric properties of dried vegetable powders and their temperature profile during radio frequency heating
Samet Ozturk, Fanbin Kong, Samir Trabelsi et al. · Journal of Food Engineering · 2015 · 85 citations
Natural Sciences, Materials Engineering, Materials Science +16
Near-infrared spectroscopy and machine learning for classification of food powders during a continuous process
Samet Ozturk, Alexander L. Bowler, Ahmed Rady et al. · Journal of Food Engineering · 2022 · 69 citations · Full text
Natural Sciences, Computer Science, Food Science +14
Dielectric properties, heating rate, and heating uniformity of various seasoning spices and their mixtures with radio frequency heating
Samet Ozturk, Fanbin Kong, Rakesh K. Singh et al. · Journal of Food Engineering · 2018 · 67 citations
Engineering, Electrical Engineering, Food Science +14
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