Effect of rotation on temperature uniformity of microwave processed low - high viscosity liquids: A computational study with experimental validation - Concepedia

Concepedia

Publication | Closed Access

Effect of rotation on temperature uniformity of microwave processed low - high viscosity liquids: A computational study with experimental validation

56

Citations

36

References

2020

Year

Hüseyin Topçam, Ozan Karataş, Büşra Nur Erol, Ferruh Erdoğdu

Innovative Food Science & Emerging Technologies

Computational StudyEngineeringFluid MechanicsMechanical EngineeringTemperature UniformityRheologyFood EngineeringThermodynamicsThermal ProcessingHeat TransferMultiphase FlowHigh Viscosity Liquids

References

	Year	Citations

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