Concepedia
Statistics
Publications
35
Citations
1.5K
H-Index
23
Active since
2000
Affiliations
Mersin Üniversitesi(Current)
Hacettepe University
North Carolina State University
Scientific and Technological Research Council of Turkey
Osmaniye Korkut Ata University
T. Koray Palazoğlu is an author at Mersin Üniversitesi specializing in food engineering, health sciences, and food processing.
Top concepts
Food EngineeringHealthEngineeringFood ProcessingFood QualityFood SafetyHeat TransferFood TechnologyFood ChemistryThermodynamics
Publications per year
2000–2023
Relation between the acrylamide formation and time–temperature history of surface and core regions of French fries
Vural Gökmen, T. Koray Palazoğlu, Hamide Z. Şenyuva · Journal of Food Engineering · 2005 · 155 citations
French Fries, Food Engineering, Core Regions +1
Radio-frequency thawing of food products – A computational study
Rahmi Uyar, Tesfaye F. Bedane, Ferruh Erdoğdu et al. · Journal of Food Engineering · 2014 · 121 citations
Freeze-thaw Cycling, Radiofrequency Heating, Radio-frequency Thawing +2
Acrylamide Formation in Foods during Thermal Processing with a Focus on Frying
Vural Gökmen, T. Koray Palazoğlu · Food and Bioprocess Technology · 2007 · 116 citations
Food Chemistry, Food Engineering, Food Processing +6
Determination of heat and mass transfer parameters during frying of potato slices
Aygün Yıldız, T. Koray Palazoğlu, Ferruh Erdoğdu · Journal of Food Engineering · 2006 · 98 citations
Heat Transfer Process, Engineering, Food Engineering +8
Finite element modeling of continuous-flow microwave heating of fluid foods and experimental validation
Sezin Tuta, T. Koray Palazoğlu · Journal of Food Engineering · 2016 · 83 citations
Engineering, Thermal Engineering, Finite Element Modeling +11
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