Karim Farag

Radio-frequency thawing of food products – A computational study

Rahmi Uyar, Tesfaye F. Bedane, Ferruh Erdoğdu et al. · Journal of Food Engineering · 2014 · 121 citations

Freeze-thaw Cycling, Radiofrequency Heating, Radio-frequency Thawing +2

A Comparison of Conventional and Radio Frequency Thawing of Beef Meats: Effects on Product Temperature Distribution

Karim Farag, James G. Lyng, D.J. Morgan et al. · Food and Bioprocess Technology · 2009 · 89 citations

Meat Packaging, Product Temperature Distribution, Animal Science +8

A comparison of conventional and radio frequency defrosting of lean beef meats: Effects on water binding characteristics

Karim Farag, E. Duggan, D.J. Morgan et al. · Meat Science · 2009 · 88 citations

Meat Packaging, Lean Beef Meats, Radio Frequency Defrosting +5

Dielectric and thermophysical properties of different beef meat blends over a temperature range of −18 to +10°C

Karim Farag, James G. Lyng, D.J. Morgan et al. · Meat Science · 2007 · 75 citations

Materials Science, Engineering, Health Sciences +9

What is food poverty? A conceptual framework

Niamh O’Connor, Karim Farag, R.N. Baines · British Food Journal · 2016 · 75 citations

Economic Development, Public Health Nutrition, Food Poverty +19