Simulation of heat transfer for solid–liquid food mixtures in cans and model validation under pasteurization conditions

Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations

Ashim K. Datta · Journal of Food Engineering · 2006 · 517 citations

Engineering, Chemical Engineering, Food Science +17

Numerical simulation of natural convection heating of canned food by computational fluid dynamics

A.G. Abdul Ghani, Mohammed Farid, Xiao Dong Chen et al. · Journal of Food Engineering · 1999 · 163 citations

Engineering, Food Science, Mechanical Engineering +16

Numerically packing spheres in cylinders

Gary E. Mueller · Powder Technology · 2005 · 146 citations

Natural Sciences, Mathematics, Computational Geometry +7

Numerically Predicted Transient Temperature and Velocity Profiles During Natural Convection Heating of Canned Liquid Foods

Ashim K. Datta, Arthur A. Teixeira · Journal of Food Science · 1988 · 113 citations

Engineering, Food Science, Mechanical Engineering +17

Numerical Simulation of Natural Convection Heating of Canned Thick Viscous Liquid Food Products

Ashwini Kumar, Mrinal Bhattacharya, JACK BLAYLOCK · Journal of Food Science · 1990 · 113 citations

Engineering, Food Science, Mechanical Engineering +17