Concepedia

Continuous Pasteurization

Continuous Pasteurization is a thermal processing method in which a liquid product, typically food or beverage, is heated to a specified temperature and held for a defined time in a continuous flow system to achieve microbial reduction, distinguishing it from batch pasteurization by its uninterrupted, scalable, and industrially efficient operation.

46

Publications

1.5K

Citations

146

Authors

53

Institutions

Publications per year

2017–2026

7

Variants

Continuous Flow Pasteurization

Parents

Publications

46

Design and evaluation of a continuous flow microwave pasteurization system for apple cider

Trevor Gentry, J.S. Roberts · LWT · 2004 · 90 citations

, , +15

Kinetics of quality changes in whole blue mussel (Mytilus edulis) during pasteurization

Mahmoudreza Ovissipour, Barbara Rasco, Juming Tang et al. · Food Research International · 2013 · 72 citations

, , +9

Heat resistance and the effects of continuous pasteurization on the inactivation of<i>Byssochlamys fulva</i>ascospores in clarified apple juice

Anderson S. Sant’Ana, Amauri Rosenthal, Pilar Rodriguez de Massaguer · Journal of Applied Microbiology · 2009 · 69 citations

, , +16

Simulation of heat transfer for solid–liquid food mixtures in cans and model validation under pasteurization conditions

Selin Kızıltaş, Ferruh Erdoğdu, T. Koray Palazoğlu · Journal of Food Engineering · 2009 · 69 citations

, , +17

Pulsed Electric Field continuous pasteurization of different types of beers

Elham A. Milani, Sally Alkhafaji, Filipa Silva · Food Control · 2014 · 68 citations · Full text

, , +12

1–5 of 46

Authors

146

  1. JA
    Jorge Andrey Wilhelms Gut

    Universidade de São Paulo, Brazil

    7 publications · 204 citations

    7

    h-index

  2. JT
    Juming Tang

    Washington State University, United States

    3 publications · 121 citations

    3

    h-index

  3. CC
    Carmen C. Tadini

    Universidade de São Paulo, Brazil

    3 publications · 93 citations

    3

    h-index

  4. PR
    Pilar Rodriguez de Massaguer

    Universidade Estadual de Campinas (UNICAMP), Brazil

    2 publications · 96 citations

    2

    h-index

  5. MN
    Marcos Neves Pires

    Universidade de São Paulo, Brazil

    2 publications · 52 citations

    2

    h-index

1–5 of 146

Institutions

53

  1. Universidade de São Paulo

    São Paulo, Brazil

    10 h-index

    30 publications

    858 citations

  2. United States Food and Drug Administration

    Silver Spring, United States

    3 h-index

    9 publications

    325 citations

  3. Center for Food Safety and Applied Nutrition

    College Park, United States

    3 h-index

    8 publications

    268 citations

  4. Agricultural Research Service

    Washington, United States

    3 h-index

    6 publications

    85 citations

  5. Washington State University

    Pullman, United States

    3 h-index

    10 publications

    448 citations

  6. New York State Department of Agriculture and Markets

    Albany, United States

    2 h-index

    2 publications

    128 citations

  7. Universidade Estadual Paulista (Unesp)

    São Paulo, Brazil

    2 h-index

    2 publications

    78 citations

  8. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    2 h-index

    6 publications

    246 citations

1–8 of 53

Venues

  1. Journal of Food Engineering

    8 publications · 228 citations

    8

    h-index

  2. Innovative Food Science & Emerging Technologies

    IFSET · 5 publications · 187 citations

    5

    h-index

  3. Food Control

    4 publications · 137 citations

    4

    h-index

  4. LWT

    4 publications · 187 citations

    4

    h-index

  5. Journal of Dairy Science

    JDS · 2 publications · 25 citations

    2

    h-index

1–5