Concepedia

Pilar Rodriguez de Massaguer

PR

24

Publications

819

Citations

19

H-Index

1996

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade de São Paulo

Universidade Federal do Espírito Santo

Brazilian Agricultural Research Corporation

Universidade Federal de Santa Catarina

Pilar Rodriguez de Massaguer is an author at Universidade Estadual de Campinas (UNICAMP) specializing in health sciences, food safety, and microbiology.

Top concepts

Publications per year

1996–2012

24

Publications

24

Heat resistance and the effects of continuous pasteurization on the inactivation of<i>Byssochlamys fulva</i>ascospores in clarified apple juice

Anderson S. Sant’Ana, Amauri Rosenthal, Pilar Rodriguez de Massaguer · Journal of Applied Microbiology · 2009 · 68 citations

Quality of Mango Nectar Processed by High‐Pressure Homogenization with Optimized Heat Treatment

Alline Artigiani Lima Tribst, Mark Alexandrow Franchi, Pilar Rodriguez de Massaguer · Journal of Food Science · 2011 · 67 citations

Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva

Anderson S. Sant’Ana, Rosineide C. Simas, Carlos Alberto Araújo de Almeida et al. · International Journal of Food Microbiology · 2010 · 62 citations

, , +8

Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: Isolation, genotypic characterization and heat resistance

I.C. McKnight, Mirtha Nelly Uboldi Eiroa, Anderson S. Sant’Ana et al. · Food Microbiology · 2010 · 55 citations

Inactivation of  <i>Aspergillus niger</i>  in Mango Nectar by High‐Pressure Homogenization Combined with Heat Shock

Alline Artigiani Lima Tribst, Mark A. Franchi, Pilar Rodriguez de Massaguer · Journal of Food Science · 2009 · 50 citations

, , +9

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