Mark A. Franchi

Ultra-high pressure homogenization treatment combined with lysozyme for controlling Lactobacillus brevis contamination in model system

Alline Artigiani Lima Tribst, Mark A. Franchi · Innovative Food Science & Emerging Technologies · 2007 · 57 citations

High Hydrostatic Pressure, Engineering, Lactobacillus Brevis Contamination +7

Inactivation of  <i>Aspergillus niger</i>  in Mango Nectar by High‐Pressure Homogenization Combined with Heat Shock

Alline Artigiani Lima Tribst, Mark A. Franchi, Pilar Rodriguez de Massaguer · Journal of Food Science · 2009 · 50 citations

Engineering, Electron Microscopy, Heat Shock +9

The effect of high pressure homogenization on microorganisms in milk.

Marcelo Monteiro Pedras, C. R. G. Pinho, Alline Artigiani Lima Tribst et al. · International Food Research Journal · 2012 · 32 citations

Effect of High Pressure Homogenization Process on Bacillus Stearothermophilus and Clostridium Sporogenes Spores in Skim Milk

Claudia Regina Gonçalves Pinho, Mark A. Franchi, Alline Artigiani Lima Tribst · Procedia Food Science · 2011 · 29 citations · Full text

Hph Treatment, Skim Milk, Bacteriology +19

Effects of High Pressure Homogenization on Beer Quality Attributes

Mark A. Franchi, Alline Artigiani Lima Tribst · Journal of the Institute of Brewing · 2011 · 25 citations · Full text

High Pressure Homogenization, Chemical Engineering, High Hydrostatic Pressure +14